What to know
La Polleria opened as a love letter to Peruvian family cooking, aiming to fill a gap in Albany with authentic, approachable flavors. Rooted in the rotisserie tradition, the kitchen emphasizes technique — slow-roasted birds, sharply dressed ceviches, and house sauces that anchor every plate. Nestled in Hudson/Park, it adds cultural and culinary vibrancy to the neighborhood while offering dishes that both comfort and excite diners.
