Ya hala
New Scotland, Albany · Opened January 2024
Ya hala at a glance
About
- Levantine small plates and mezze
- Housemade flatbreads and dips
- Char-focused grill cooking
- Warm, communal dining vibe
- Neighborhood-friendly prices
Ya hala marries traditional Levantine recipes with contemporary plating in a cozy, light-filled space in New Scotland. Expect shareable mezze, charred grill items, and housemade breads paired with lively service that feels like dinner at a friend's home. It's a neighborhood spot built for conversations, bold spices, and repeat visits.
What to Order
Smoky Baba Ganoush with Warm Flatbread
Silky, char-roasted eggplant whipped with tahini and lemon, served with pillowy house-baked flatbread for perfect scoops.
Sumac-Spiced Chicken Shawarma Plate
Juicy, slow-marinated chicken carved to order, brightened with pickles and served with herbed rice and garlic yogurt.
Charred Lamb Kofta with Tahini Drizzle
Seasoned lamb meatballs grilled over high heat for a crisp exterior, finished with nutty tahini and fresh herbs.
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