What to know
FEI'S CAFE成都小馆 opened to fill a gap for authentic Sichuan home cooking in Albuquerque, founded by cooks committed to the bold, numbing flavors of Chengdu. The concept centers on approachable, made-from-scratch dishes—noisy with chili oil and fragrant Sichuan pepper, but balanced for local palates. As a neighborhood spot in Trumbull Village, it’s designed for regulars seeking comforting bowls, lively spice, and a little culinary education about Chengdu traditions.
