What to know
Bar ANA opened to bring a new kind of nightlife to Poncey-Highland — one where desserts take center stage and cocktails are designed to complement, not compete. Claudia Martínez envisioned a space that treats pastry with the same rigor and creativity as fine dining while keeping the energy of a late-night bar. The result is a refined, playful destination that matters because it fills a niche for grown-up sweet cravings and memorable after-hours gatherings in Atlanta.
