About Bar ANA
Cocktail BarLate night
Led by James Beard–nominated pastry chef Claudia Martínez, this Poncey-Highland spot is Atlanta’s premier late-night dessert and cocktail bar for 21+. Expect meticulously plated confections, inventive seasonal cocktails, and a lively yet intimate atmosphere that elevates after-dark dining into an elegant experience.
What to Order
Citrus Meringue Mosaic
Layers of tart citrus curd, billowy torched meringue, and crisp sable for a textural, palate-cleansing finale.
Chocolate Tahini Torte
Decadent, glossy chocolate torte balanced with nutty tahini and flaky salt—rich but impossible to stop eating.
Seasonal Fruit Millefeuille
Buttery, paper-thin pastry stacked with pastry cream and the season’s ripest fruit for a delicate, elegant bite.
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