Founded by James Beard–winning chef John Currence, this Buckhead outpost elevates breakfast to a craft-focused experience, pairing fresh-baked biscuits and custom-cured meats with locally roasted coffee and inventive cocktails. Open daily, the room balances Southern warmth with chef-driven technique, offering gluten-free and vegetarian options alongside comfort-driven classics. Expect thoughtful service and high-quality ingredients that make every brunch and breakfast feel like an occasion.