About Cuevacía
Nestled in Midtown's business district, Cuevacía pairs authentic Oaxacan cuisine with bold northern Mexican accents, served in a warm, cave-like dining room designed for lingering. The menu is matched by a curated library of mezcals, Spanish wines, and craft cocktails that amplify each dish's char and nuance. It’s a sacred gathering place focused on nourishment, rebirth, and celebration.
What to Order
Seven-Anchored Mole Negro
A rich, slow-simmered Oaxacan mole layered with toasted seeds and chiles, served over tender chicken to showcase deep, resonant flavors.
Carne Asada al Carbón
Charred northern-style flank steak finished over live coals, brightened with salsa fresca and a lick of smoky mezcal butter.
Tlayuda de la Casa
Crisp Oaxaca-style tlayuda crowned with refried beans, succulent pork carnitas, local quesillo, and pickled vegetables for contrast.
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