Füm stakes a fresh claim on contemporary Italian, pairing regional ingredients with showy techniques like dry‑aging and open‑fire cooking. Handmade pastas sit alongside wood‑kissed proteins while a tightly curated wine list—Champagne and Italian bottles only—spotlights natural, organic, and biodynamic producers. The bar adds an Italian point of view with refined classics and alpine‑inspired cocktails that match the kitchen's restraint and flavor intensity.