Füm
1234 Peachtree St NE, Atlanta, GA 30309 · Opened February 2026
Füm at a glance
About
- Dry‑aged meats
- Handmade pastas
- Open‑fire cooking
- Champagne & Italian wine focus
- Natural, organic, biodynamic bottles
- Alpine‑inspired cocktails
Füm stakes a fresh claim on contemporary Italian, pairing regional ingredients with showy techniques like dry‑aging and open‑fire cooking. Handmade pastas sit alongside wood‑kissed proteins while a tightly curated wine list—Champagne and Italian bottles only—spotlights natural, organic, and biodynamic producers. The bar adds an Italian point of view with refined classics and alpine‑inspired cocktails that match the kitchen's restraint and flavor intensity.
What to Order
Pappardelle al Fumo
Wide handmade ribbons tossed with a smoky bone‑marrow ragù and finished with Pecorino and charred herbs.
Dry‑Aged Ribeye, Open Flame
Aged in‑house and grilled over wood, served simply with salsa verde and roasted seasonal roots to showcase the beef.
Charred Octopus alla Griglia
Tender octopus blistered over high heat, paired with smoked potatoes, lemon conserva, and Calabrian olive oil.
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