About Lewis Barbecue Atlanta
BBQGroup dinner
Led by renowned pitmaster John Lewis, Lewis Barbecue Atlanta translates the bold, minimalist techniques of Central Texas barbecue into a warm Southern setting. Expect perfectly smoked brisket, savory house-made sausages, and scratch-made sides alongside craft cocktails and an inviting communal vibe. It's barbecue that honors tradition while feeling distinctly of Atlanta.
What to Order
Pit-Smoked Brisket
Thin, caramelized bark yields to tender, smoky meat that's seasoned simply and smoked low and slow for maximum depth.
House-Made Sausage
A coarse grind and bold spice mix produce juicy links with a snap, perfect alongside mustard and pickles.
Scratch Sides Selection
Classic Southern-accented sides — think creamy potato salad and tangy slaw — made from scratch to balance the rich meats.
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