About Oria
MediterraneanBrunch
Tucked beneath ivy-draped pergolas, Oria blends Southern European and Eastern Mediterranean influences into a sunlit neighborhood refuge that shifts seamlessly into an intimate, fire-lit evening. Plates are designed for sharing—rooted in olive oil, seaside cooking, and open-fire techniques—while the gardenlike setting and warm hospitality make every visit feel like a small escape.
What to Order
Hearth-Roasted Branzino
Whole branzino blistered over open flame, finished with lemon, oregano olive oil, and sea salt for bright seaside simplicity.
Wood-Fired Lamb Shoulder
Slow-roasted lamb shoulder from the wood hearth, lacquered with herb and olive oil jus and meant for sharing.
Meze Garden Board
A rotating selection of house-made spreads, marinated vegetables, grilled flatbread, and seasonal pickles—perfect for lingering.
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