About Roya
MediterraneanSpecial occasion
Named for the Persian word 'to dream,' Roya is an intimate Allandale dining room where every dish is steeped in memory and care. The menu balances richly spiced stews, charred grilled meats, and crisp saffron rice with an atmosphere of poetic hospitality. Dining here feels less like a meal and more like an invitation to the table of a generous host.
What to Order
Saffron Lamb Koobideh
Juicy, charred skewers of ground lamb threaded with saffron and sumac, served over steaming Basmati.
Fesenjan — Pomegranate Walnut Stew
Silky, tangy pomegranate-walnut braise with tender duck or chicken, a balance of sweet and savory that lingers.
Tahdig — Crispy Saffron Rice
Golden, crunchy rice crust infused with saffron—an irresistible centerpiece meant for sharing.
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