Sugarwolf Bakery menu

Whipped cream cheese, cucumber, lemon, pickled red onion, dill, everything-spice focaccia.

Pork sausage, maple bacon, sunny-side pasture-raised egg, cheddar, Dijonaise, brioche.

House-made tortilla, egg, pork sausage picadillo, guacamole, pickled onions, refried pinto beans, queso mixto, citrus crema.

Berries, granola, toasted coconut, chia, cashew butter.

Gruyère, Fontina, prosciutto cotto, chive, eggs.

Herb-roasted tri-tip, baguette, provolone, roast garlic Dijon butter, red wine jus.

Applewood bacon, red pepper aioli, provolone, arugula, red onions, bone bread.

Lemon aioli, basil pesto, arugula, chimichurri, chicharron, red onions, bone bread.

Whipped goat cheese, arugula, red onions, burnt honey-mustard dressing, baguette.

Tri-tip pastrami, Dijonnaise, caraway butter, Swiss, sauerkraut, bone bread.

Duxelle, shaved fennel, goat cheese, crispy red onions.

Smoked pecans, dried cherries, fennel, celery, Manchego, honey-mustard dressing.

Prosciutto, arugula, aged balsamic, olive oil, basil pesto, focaccia crumb.

Bacon, chives, marinated peppers, garlic croutons.

Espresso, Mexican Coke, heavy cream, cardamom, orange oleo.

Espresso, cherrywood smoked salt, raspberry, star anise.

Oat milk, black sesame, makrut, matcha.