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Baltimore · Fells Point

Angie's Seafood

Fells Point seafood restaurant with crab cakes, seafood boils, lobster mac, stuffed lobster tail, and steamed crabs.

SeafoodCrab Housecasualseafoodlarge dining roomcrab cakesFells Pointseafood boils
Angie's Seafood

What to know

Official site highlights award-winning crab cakes, seasonal seafood boils, seafood-stuffed lobster tail, steaks, pastas, and steamed crabs.

Current menu

Menu highlights at Angie's Seafood

Full menu →

Crab Cakes

Jumbo Lump Crab CakeMarket Price

Jumbo lump crab cake from Angie's dine-in menu.

Seafood

Seafood Stuffed Lobster TailMarket Price

Seafood-stuffed lobster tail from Angie's seafood menu.

Seasonal Seafood BoilMarket Price

Seasonal seafood boil from Angie's menu.

Crabs

Steamed CrabsMarket Price

Large steamed crabs served year-round.

Pasta

Tatyana's Lobster Mac & Cheese$24.95

Lobster mac and cheese from Angie's dine-in menu PDF.

Shrimp and Crab AlfredoMarket Price

Shrimp and crab Alfredo from Angie's menu references.

Crab & Seafood

Jumbo Lump Crab CakeMarket Price

Jumbo lump crab cake from Angie's dine-in menu PDF.

Seafood Platter$70.95

Seafood platter with lobster tail, grilled shrimp, salmon, and crab cake topped with Angie's special sauce.

Seasonal Seafood BoilSeasonal

Seasonal seafood boil highlighted by Angie's official site.

Seafood-Stuffed Lobster TailMarket Price

Angie's iconic seafood-stuffed lobster tail highlighted on the official site.

Source: Official menu ↗

Source-backed recommendations

What critics & diners recommend

Jumbo Lump Crab Cake

Baltimore Magazine praised Angie's jumbo lump crab cake for its size, generous crab composition and relatively low filler.

Broiled Fisherman Platter

Baltimore Magazine said it would order Angie's broiled Fisherman Platter again as a way to sample several seafood items.

Ingredient provenance

Sourcing & house-made

Baltimore Magazine reported Angie's sources offseason crabs from Louisiana and Texas, with some local crabs in summer.seasonal origin

Baltimore Magazine reported Angie's sources offseason crabs from Louisiana and Texas, with some local crabs in summer.

Baltimore Magazine ↗

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