Captain James Landing menu

Spinach pie with jumbo lump crab and village salad.

Waffle fries topped with crab dip, baked with jack cheese, and served with ranch.

Knuckle and claw lobster in warm garlic butter with Old Bay and shallots, served with homemade Old Bay chips.

Shrimp cocktail, eight oysters on the half shell, ceviche, and snow crab legs.

Steamed the Maryland way with Old Bay, onions, and potatoes.

Oysters on the half shell from Captain James' raw bar.

Thai-style fried rice with fried soft-shell crab, jumbo lump crab and sriracha.

Three jumbo shrimp stuffed with crab imperial, served with cheddar grits and seasonal vegetables.

Seasonal jumbo lump crab with Captain James' blend, broiled, with rice pilaf and seasonal vegetables.

Fish, mini crab cakes, two jumbo shrimp, scallops, and crab legs with rice pilaf and seasonal vegetables.

Two-hour crab feast with corn and homemade Maryland crab soup.

Locally grown Silver Queen corn steamed in the husk.

Steamed crabs with an ear of Silver Queen corn and a cup of homemade Maryland crab soup.

Crab cake on brioche, fried or broiled, served with fries.

Spinach, mini crab cake and hollandaise with roasted potatoes.