Bites
Anchovy with baguette, butter, guindilla pepper, and lemon.
Salt codfish cake with saltines and mustard sauce.
Baltimore-style coddie served with saltines and mustard sauce.
Roasted oysters with hot sauce compound butter, garlic, bread crumbs and lemon.
Salads
Heirloom tomatoes with lapsang mayo, basil, potato panko, pea tendrils and olive oil.
Plates
Whole black bass with chimichurri, cumin, coriander, potatoes, olive oil, lemon and sea salt.
Rainbow trout with brown butter, parsley, espelette and lemon.
Two primes with tartar, bibb, tomato, espelette, lemon and chips.
Oysters
Roasted oysters with hot sauce compound butter, garlic, bread crumbs, and lemon.
Seafood
Mussels with celery sausage, sweet corn, tomato, lemon, and herbs.
Two primes with tartar, bibb, tomato, espelette, lemon, and chips.
Raw Oysters
Daily-changing oyster list served by the half dozen with cocktail, mignonette, and lemon.