Build Your Own
Traditional all-lump Baltimore recipe by John's grandmother, broiled.
Server's daily crab cake special.
Starters
Spicy miniature East-meets-West crab cakes with ginger, garlic and serrano chiles, topped with three-mustard sauce.
Soups
Maryland crab soup from Gertrude's Chesapeake menu lineage.
Traditional vegetable-based Maryland crab soup with lump crabmeat.
Salads
Local field greens, grape tomatoes, fennel, carrots, cucumbers and balsamic vinaigrette.
Local field greens, fresh berries, local goat cheese, toasted pistachios and raspberry vinaigrette.
Big Plates
Gulf shrimp and Clayton’s crabmeat wrapped in pancetta over local cheddar-Pepper Jack grits with garlic spinach.
Crab Cakes
Broiled all-lump Baltimore-style crab cake with fries, apple-fennel slaw, and basil-caper tartar sauce.
Boardwalk crab cake featured on Gertrude's restaurant week/events menus.
Seafood
Fried Chesapeake blue catfish from Gertrude's Thursdays with Gertie menu.
Vegetarian Chesapeake
Vegan zucchini cakes with traditional crab cake seasoning, Asian noodles, and garlic spinach.