Mama's On The Half Shell menu

Four 2oz crab cakes served with tartar sauce.

Ol' Baltimore style tomato-base soup with chilled jumbo lump crab meat, vegetables, and Old Bay.

Ol' Baltimore style tomato-base soup with chilled jumbo lump crab meat, veggies and Old Bay.

Creamy base with chilled jumbo lump crab meat and Old Bay.

Single or double platter made with fresh jumbo lump crab meat, broiled or fried with two sides.

Rockfish broiled and stuffed with crab imperial, with green beans, rice pilaf and Old Bay beurre-blanc.

Signature jumbo lump crab cake broiled or fried with lettuce, tomato and tartar on brioche.

3oz crab cake, shrimp salad, lettuce, tomato, bacon, mayo and swiss on toasted white.

Mama's classic crab cakes made with fresh jumbo lump crab meat.

Mama's classic crab cake made with fresh jumbo lump crab meat, broiled or fried, with two sides.

3 oz crab cake, shrimp salad, lettuce, tomato, bacon, mayo, and Swiss on toasted white.

Lightly breaded and fried soft shell crab with lettuce, tomato, bacon, and mayo on brioche.

Steamed shrimp prepared Maryland style.