Appetizers
King soft pretzel stuffed with crab imperial, topped with crab dip and cheddar jack cheese.
Miniature crab cakes served with tartar sauce.
Local tomatoes breaded and fried, topped with lump crab and lemon butter.
Soups
Half cream of crab and half Maryland soup in one bowl.
Smoky pork sausage, chicken, shrimp, fresh fish, crab, okra, and rice.
Traditional tomato-based recipe with fresh vegetables.
Sandwiches
Broiled or fried crab cake with lettuce, tomato, tartar sauce, coleslaw and potato kaiser.
Raw Bar
Locally sourced half dozen clams.
Platters
Broiled or fried platter with signature crab cake, scallops, mahi-mahi, shrimp, lemon butter and two sides.
Crab & Seafood
Broiled or fried crab cake sandwich with lettuce, tomato, tartar, and coleslaw on a potato kaiser.
Family-recipe crab dip with local crab, baked and topped with cheddar; served with bread.
Baltimore-style crab pretzel highlighted on Nick's seafood menu page.
Maryland crabs steamed to order, highlighted on Nick's seafood menu page.
Seafood Platters
Raw oysters, clams, peel-and-eat shrimp, king crab, jumbo lump, and steamed crabs.