Nick's Fish House menu

King soft pretzel stuffed with crab imperial, topped with crab dip and cheddar jack cheese.

Miniature crab cakes served with tartar sauce.

Local tomatoes breaded and fried, topped with lump crab and lemon butter.

Half cream of crab and half Maryland soup in one bowl.

Smoky pork sausage, chicken, shrimp, fresh fish, crab, okra, and rice.

Traditional tomato-based recipe with fresh vegetables.

Broiled or fried crab cake with lettuce, tomato, tartar sauce, coleslaw and potato kaiser.

Locally sourced half dozen clams.

Broiled or fried platter with signature crab cake, scallops, mahi-mahi, shrimp, lemon butter and two sides.

Broiled or fried crab cake sandwich with lettuce, tomato, tartar, and coleslaw on a potato kaiser.

Family-recipe crab dip with local crab, baked and topped with cheddar; served with bread.

Baltimore-style crab pretzel highlighted on Nick's seafood menu page.

Maryland crabs steamed to order, highlighted on Nick's seafood menu page.

Raw oysters, clams, peel-and-eat shrimp, king crab, jumbo lump, and steamed crabs.