Spice Kitchen West African Grill
Canton, Baltimore · Opened November 2025
Spice Kitchen West African Grill at a glance
About
- Smoky charcoal-grilled proteins
- House-made spice blends and marinades
- Shareable stews and plates
- Vibrant, aromatic sides
- Casual neighborhood atmosphere
Spice Kitchen West African Grill stakes its claim in Canton with a menu built around smoky grills, vibrant spice blends, and communal bowls meant for sharing. The dining room feels warm and lively while the kitchen turns classic West African techniques into approachable, craveable plates. Expect bright aromatics, sticky grilled meats, and comforting stews that stick with you long after the meal.
What to Order
Suya-Spiced Grilled Chicken
Charcoal-grilled chicken rubbed with a fiery peanut and chili suya mix, served with pickled onions for a crunchy, tangy lift.
Jollof Rice with Smoked Short Rib
Tomato-forward, aromatic jollof layered under tender smoked short rib — a smoky, comforting centerpiece.
Egusi Stew
Rich, nutty melon-seed stew simmered with greens and tender proteins, perfect for scooping with house-fried fufu.