Entrees
Maryland blue crab deluxe with grilled zucchini, potato salad, and cocktail sauce.
Summer vegetable ragout, lobster tomato sauce, and poached egg.
Served with Maryland crab potato croquettes and TSOH steak sauce.
Sides
Grilled local zucchini with tzatziki.
Eastern Shore cucumber salad.
Specialty
Five pound Maine lobster stuffed with blue crab, shrimp, and scallops, side of local vegetables.
Marseillais seafood stew, saffron tomato broth, house-made pappardelle pasta
Raw Bar
Classic raw bar with oysters and shellfish.
Seafood
Crab cake from the official Thames Street Oyster House menu PDF.
Maryland blue crab, tomato, corn, green beans, potato
Hand-breaded select oysters, dent corn hominy, rémoulade
Fall River linguiça, grilled corn, local tomatoes, charred onions, basil
Produce
Red wine vinaigrette, green onions, basil
Main Course
Parisian gnocchi, sweet corn cream
Grilled Yukon gold potatoes, tzatziki, za’atar
Georges Bank whitefish, coleslaw, beach fries, tartar
Narragansett succotash of sweet corn, fresh shelled English peas, red bell pepper
Appetizers
Peperonata, salsa verde, charred lemon
Garlic, parsley, lemon, hot peppers, garlic aioli
Lime, ají morita, watermelon, cucumber, red onion, avocado, cilantro
Sandwiches
Gulf shrimp, buttered split-top bun, coleslaw
House-made pickle tartar sauce, buttered split-top bun, coleslaw
Hot tail, claw & knuckle on a buttered split-top bun