Thames Street Oyster House menu

Maryland blue crab deluxe with grilled zucchini, potato salad, and cocktail sauce.

Summer vegetable ragout, lobster tomato sauce, and poached egg.

Served with Maryland crab potato croquettes and TSOH steak sauce.

Grilled local zucchini with tzatziki.

Eastern Shore cucumber salad.

Five pound Maine lobster stuffed with blue crab, shrimp, and scallops, side of local vegetables.

Marseillais seafood stew, saffron tomato broth, house-made pappardelle pasta

Classic raw bar with oysters and shellfish.

Crab cake from the official Thames Street Oyster House menu PDF.

Maryland blue crab, tomato, corn, green beans, potato

Hand-breaded select oysters, dent corn hominy, rémoulade

Fall River linguiça, grilled corn, local tomatoes, charred onions, basil

Red wine vinaigrette, green onions, basil

Parisian gnocchi, sweet corn cream

Grilled Yukon gold potatoes, tzatziki, za’atar

Georges Bank whitefish, coleslaw, beach fries, tartar

Narragansett succotash of sweet corn, fresh shelled English peas, red bell pepper

Peperonata, salsa verde, charred lemon

Garlic, parsley, lemon, hot peppers, garlic aioli

Lime, ají morita, watermelon, cucumber, red onion, avocado, cilantro

Gulf shrimp, buttered split-top bun, coleslaw

House-made pickle tartar sauce, buttered split-top bun, coleslaw

Hot tail, claw & knuckle on a buttered split-top bun