Neptune Oyster menu

Bluefin crudo with olive and pepita accents

Sea bream crudo with apple and sea-salt accents

Ipswich clams with tartar and lemon

Johnnycake with honey butter, smoked bluefish, and caviar

Octopus with romesco, cauliflower, and Espelette oil

New England clam chowder with salt pork and thyme

Sea scallops with turnip puree, mushrooms, and lobster roe butter

Whole lobster, clams, chorizo, and corn

Local fish and shellfish in spicy brodo with saffron rice

Black sea bass with clams, succotash, linguica, and kelp butter

Lobster roll available hot with butter or cold with mayo

Calamari, Ipswich clams, and lobster on brioche