What to know
Opened in 1977, Bojangles carved out a corner of Southern flavor in Brooklyn by focusing on what matters: big, well-seasoned chicken and scratch-made biscuits. Its approachable menu and dependable family meals quickly made it a neighborhood touchstone, feeding generations with the same recipes and hospitality. In East Flatbush, it’s more than fast food—it's a place where classic Southern favorites are kept honest and ready for any meal of the day.
