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PUPU PLATTER
Small Plates
BIRYANI ARANCINI
Cashew korma, herbs; chicken or cauliflower (v)
DEVILED EGGS
Uni, pickled radish
BURATTA
Creamed spinach, pickled beet, crispy seeds (v, gf)
TUNA TARTARE
Yellowfin, leche de tigre, panipuri (df)
WEDGE CAESAR
Baby romaine, naan croutons, anchovy
ROTI TAGLIATELLE
Kheema bolognese, mint
STEAK SANDO
Carmelized onion, masala aioli, shokupan
CRAB RISOTTO
Curry leaf pesto
MASALA LATKES
Oyster mushrooms, spoonbill caviar
PAKORA FRIED CHICKEN
Tamarind molasses, housemade pickles, biscuit
MUMBAI POT PIE
Chicken tikka or veg ishtew (v)
Large Plates
FOLK BURGER
Secret sauce, ”the works”, toasted brioche, hand-cut fries
FISH & CHIPS
Battered hake, tartar, hot sauce, hand-cut fries
Sweets
ALMOND CAKE
Boozy berries
FOLK SUNDAE
Madagascar vanilla ice cream, rosewater syrup, candied cashews
EBELSKIVERS
Molten mexican chocolate