About Kettl Matcha Sen Mon Ten
Kettl Matcha Sen Mon Ten is a purpose-built matcha bar centered around a tasting counter where every pour showcases the distinct character of single-producer powders exclusive to this location. The concept pairs precise preparation with creative accoutrements—sweet, savory and textural—to reveal how matcha can shift from ceremonial to modern. It’s equal parts education and experience, designed for curious sippers and matcha connoisseurs alike.
What to Order
Single-Producer Matcha Flight
A three-pour flight of distinct single-estate matchas — from vegetal umami to floral sweetness — with tasting notes and preparation differences explained at the counter.
Matcha Custard with Yuzu Gelée
Silky, lightly sweet matcha custard balanced by bright yuzu gelée and a toasted sesame crumble for texture and contrast.
Savory Matcha Chawanmushi
A delicate steamed egg custard infused with matcha and dashi, finished with seasonal mushrooms and a whisper of soy for umami depth.
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