What to know
Kettl’s new Matcha Sen Mon Ten distills the brand’s obsession with tea into a single, focused space in Greenpoint. Rather than a full restaurant, it’s a tasting atelier: a counter-driven experience where baristas and tea sommeliers present exclusive powders sourced from specific producers. By emphasizing provenance and technique, the opening elevates matcha from a café staple to a terroir-driven tasting category, giving Brooklyn a rare place to both learn and savor. The concept matters for those who want to understand the nuance behind their cup and for the city’s ongoing appetite for specialist, craft-led dining experiences.
