What to know
Oodles opened to fill a clear gap in Brooklyn’s ramen scene: halal, thoughtfully crafted bowls without compromise. The team focused on depth of flavor and accessible hospitality, slow-simmering broths and sourcing premium proteins to create an elevated yet casual menu. By pairing ramen with Japanese-inspired small plates like bao, onigiri, and shrimp wontons, Oodles becomes a neighborhood spot where technique meets everyday comfort—and where more diners can enjoy authentic, carefully prepared ramen.
Ingredient provenance
Sourcing & house-made
plus refreshers, red bull refreshers, milk teas, boba and milkshakes — all made in-house.
Oodles official source ↗
