Tripoli Restaurant
Cobble Hill, Brooklyn · Opened September 1972
Tripoli Restaurant at a glance
About
- Authentic homemade recipes
- Rare Lebanese specialties
- Hearty lamb-stuffed grape leaves
- Shish barak dumplings in yogurt
- Generous mixed grill for sharing
Tripoli Restaurant brings authentic Lebanese home cooking to Cobble Hill with dishes rooted in family tradition. Expect lovingly prepared plates you don’t often see on New York menus — think lamb-stuffed grape leaves, shish barak, and hearty stuffed cabbage — served in a warm, no-frills atmosphere. It’s comfort food done the old-country way, ideal for adventurous eaters and nostalgic diners alike.
What to Order
Grape Leaves Stuffed with Lamb and Rice
Tender vine leaves rolled around spiced lamb and rice for a savory, melt-in-your-mouth classic.
Shish Barak
Tiny meat dumplings simmered in tangy yogurt — a delicate, comforting dish you rarely find outside Lebanon.
Stuffed Cabbage with Lamb and Rice
Hearty cabbage leaves filled with seasoned lamb and rice, braised until rich and soulful.
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