What to know
Founded to preserve family recipes from Tripoli, this restaurant opened to bring authentic Lebanese home cooking to Brooklyn’s Cobble Hill. The menu focuses on dishes that are labor-intensive and rarely found in typical Middle Eastern spots — from stuffed cabbage to delicate shish barak. By serving comfort dishes made from scratch, the restaurant offers both a taste of Lebanon and a reminder of the value of homemade food in a fast-paced city.
