About Grill 225

FrenchSpecial occasion

Tucked inside the Market Pavilion Hotel in Charleston’s French Quarter, this fine-dining chophouse centers on thoughtfully selected cuts, precise execution, and attentive service. The dining room balances old-school steakhouse gravitas with Lowcountry refinement, while an expansive wine list pairs effortlessly with bold, beef-forward dishes. Expect luxurious sides, theatrical plating, and a polished atmosphere for special nights out.

What to Order

Dry-Aged Ribeye

A deeply flavored, bone-in ribeye aged for maximum complexity and finished with herb butter for a luscious, savory crust.

Butter-Poached Lobster Tail

Sweet Charleston lobster poached in brown butter and finished with citrus, a decadent foil to the restaurant’s steaks.

Charred Romaine Caesar

Smoky, charred hearts of romaine dressed with an umami-rich anchovy Caesar and crisp garlic croutons.

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Grill 225 cover

Grill 225

grill225.com
Opened July 2011
225 E Bay St, Charleston, SC 29401
Unclaimed listing