What to know
When Grill 225 opened in the Market Pavilion Hotel, it set out to marry classic chophouse discipline with Charleston sensibility. The team sources standout cuts and ages them to amplify texture and flavor, then lets the wine list do the rest of the storytelling. In a neighborhood steeped in history, the restaurant provides a modern, elevated anchor for special occasions and visitors seeking a quintessentially upscale Lowcountry dining experience.
