About Sushi | Bar Charleston
SushiDate night
Sushi | Bar Charleston invites diners to an elevated omakase where the action unfolds directly at the sushi counter. Guests enjoy a tightly curated 17-course tasting menu that emphasizes seasonal fish, delicate nigiri, and modern plating. The experience is equal parts theater and culinary rigor — intimate, refined, and focused on the relationship between chef and guest.
What to Order
Seasonal Nigiri Omakase
A rotating procession of perfectly seasoned, hand-pressed nigiri showcasing the day’s best catches and the chef’s precise rice-to-fish balance.
Torched Hamachi with Yuzu Kosho
Amber-seared yellowtail finished with bright yuzu kosho and a whisper of citrus oil for smoky, vibrant contrast.
Uni Custard Chawanmushi
Silky steamed custard crowned with creamy sea urchin and a savory dashi gel that amplifies oceanic sweetness.
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