About Brasserie Copain
FrenchSpecial occasion
Brasserie Copain recreates the warmth and bustle of a classic French brasserie in Ballantyne, pairing an all-day dining room with a pastry counter and curated market provisions. Expect fresh-baked breads and viennoiserie, a menu of timeless French favorites, and ready-to-go delights for busy days. The result is a neighborhood hub that feels both authentic and effortlessly modern.
What to Order
Butter Croissant
Flaky, golden, and impossibly layered — a classic viennoiserie crafted for morning rituals.
Pain au Levain
Slow-fermented country loaf with a crisp crust and tangy interior, baked fresh daily.
Boeuf Bourguignon
Slow-braised beef in red wine with pearl onions and mushrooms — rich, comforting, and deeply savory.
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