Tasting Menu
Charred RibeyeTasting menu
Ribeye with shishito, peach, and chamoy
Hokkaido ScallopTasting menu
Scallop course with ham XO, gooseberry, and sunflower
Lemongrass CrabTasting menu
Crab course with lemongrass notes
SablefishTasting menu
Sablefish with cabbage, amazake, and genmai
Bar Food
Fried Lake Perch$ 21
Lake perch with tartar and caperberries
Hiramasa Crudo$ 21
Hiramasa crudo with cantaloupe, saffron, and finger lime
Short Rib Sandwich$ 25
Short rib sandwich with horseradish aioli, pickle, and sesame roll