Caché menu

Chilled shrimp with avocado mousse and cocktail sauce

Yellowtail with passion fruit, yuzu kosho, radish, and crispy rice paper

Kumamoto oysters with pineapple mignonette and horseradish

Wagyu beef plate with truffle aioli, capers, pickles, and toast

Spanish octopus with salsa macha, avocado, tomatoes, arugula, and green apple

Bluefin tuna with avocado, trout roe, sesame, ponzu, and wonton

Caviar service with potato chips, chives, crème fraîche, and crackers