Le Shrimp Noodle Bar
1231 S. State St, Chicago, IL 60605 · Opened December 2025
Le Shrimp Noodle Bar at a glance
About
- Signature wok‑hei shrimp broth
- Singapore‑inspired ramen twists
- Fresh, high‑quality seafood
- Modern noodle bar in Chinatown
- Comforting slow‑cooked soups
Le Shrimp Noodle Bar blends Singaporean technique with ramen tradition, centering dishes around a signature wok‑hei shrimp broth slow‑built for depth and umami. Located in Chinatown, the modern noodle bar pairs seafood‑forward bowls with bright, fresh ingredients for a lively, comforting meal. It’s a go‑to for anyone seeking inventive Asian noodles in Chicago.
What to Order
Signature Wok‑Hei Shrimp Ramen
Slow‑simmered shrimp broth kissed by the wok, topped with springy noodles, plump shrimp, and savory aromatics for intense seafood umami.
Chinatown Seafood Noodle Bowl
A medley of shrimp, scallops, and seasonal greens in a bright, fragrant broth—textural contrasts and fresh ocean flavors in every spoonful.
Spicy Sambal Shrimp Noodles
Tangy sambal heat lifted by citrus and herbs, delivering a lively, Malaysian‑Singaporean punch over chewy noodles.
See what's cooking
More new restaurants in Chicago
Call Your Mother Deli is a bagel shop and deli that uniquely blends Jewish deli traditions with a modern twist, offering a creative menu of breakfast and lunch options in a warm and welcoming atmosphere.
HeyTea offers a unique twist on traditional tea, specializing in creative and refreshing tea-based beverages, known for their visually stunning drinks and signature cheese foams.
From the shores of Southeast Asia to the coasts of the Americas and Europe, Mariela tells a story of oceans and origins, anchored by nostalgia and coastal bounty. A true to the journey of Chefs Rishi Kumar and Zubair Mohajir, the coastal menu weaves in elements from their upbringing in South East Asia, moving west while cooking with nostalgia and embracing the path that has brought them to the Midwest. Continuing to navigate guests dining experience, the beverage program, spearheaded by David Mor (Mirra, TRUCE, Lilac Tiger), will offer a drink menus to match. The lists will consist of both classic and unexpected offerings, highlighting cocktails, coastal wine regions, creative NA drinks and an elevated coffee program.
A casual cafe serving espresso, coffee drinks and light fare.