About Petite Edith
Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé, Petite Edith is a French bistro shaped by intention — from the cooking to the service to the design of the room. Rooted in classic technique and guided by seasonal Midwestern produce, the restaurant frames dining as a thoughtful conversation: elegant, generous, and unmistakably Chicago. Toujours, avec goût.
What to Order
Butter-Poached Lake Trout
Delicately butter-poached local trout finished with brown-butter hazelnut vinaigrette and pickled ramp tops — bright, rich, and distinctly Midwestern.
Heritage Pork Chop with Mustard Jus
A rosy chop seared to a golden crust, served with tangy Dijon jus, charred cabbage and glazed root vegetables.
Morbier and Herb Tartine
Open-faced tartine of melted Morbier, wild herbs and a lemony frisée salad — simple, refined, and perfect with a glass of white.
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