What to know
Petite Edith springs from the shared vision of Chef Jenner Tomaska and Katrina Bravo, who translated lessons from Michelin-starred kitchens into a neighborhood bistro that prizes warmth as much as precision. Opening in Near North, the restaurant answers a local appetite for food that is both elevated and approachable — dishes that honor technique while celebrating regional growers. More than a spot to eat, it’s a place meant for lingering, for thoughtful service, and for the communal pleasure of a table well set.
