
What to know
Born from a desire to bring authentic northwestern Chinese techniques and flavors to Cincinnati, the restaurant opened as a focused celebration of hand-pulled noodles, braised meats, and regional spice palettes. Early acclaim—landing on Yelp’s Top 100 and winning regional awards—quickly turned it into a neighborhood hub in The Heights. The team emphasizes craft, from noodle pulling to wok work, proving that thoughtful regional cuisine can make a big local impact.
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