Blue Point Grille

bloody mary cocktail sauce

four pairs of boutique oysters

dijon aioli & cocktail sauce

chilled with jalapeño tartar sauce

cabernet mignonette & cocktail sauce

chili ginger ponzu, wasabi tobiko

maine lobster, black truffle

red pepper dashi, radish, maldon sea salt

parmesan, lemon aioli, truffle relish

garlic aioli, pickled peppers, lemon

cabbage summer slaw, honey mustard

fingerlings, herb salad, citrus aioli, chili oil

maine lobster, sherry, crème fraiche, fresh herbs

san marzano tomatoes, gorgonzola, sourdough croutons

feta, cherry tomato, maple roasted almonds, honey lemon chardonnay dressing

baby gem romaine, parmesan, garlic breadcrumbs

hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island

local greens, blueberries, goat cheese, toasted pecans, raspberry vinaigrette

pan roasted, lobster mashed potatoes, garlic spinach, chive velouté

seared rare, wasabi avocado mousse, grilled scallions, baby bok choy

grilled, fava beans, roasted sweet peppers, olives, tomato-pepper coulis

seared, chorizo, fingerlings, sweet corn, snap peas, red cabbage, corn purée

sautéed, sesame pickled carrots, roasted zucchini, pil pil sauce, herb oil

maine lobster, seared scallops, gulf shrimp, asparagus, lobster mashed potatoes

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce, wasabi oil

Certified Angus Beef®

Certified Angus Beef®

Certified Angus Beef®

Certified Angus Beef®

filet mignon, lump blue crab, asparagus, béarnaise

filet mignon, maine lobster tail