Food Menu
house hungarian bbq potato chips & caramelized onion dip
olive medley marinated in citrus and herb infused olive oil, house focaccia
house rotating hummus, pickled vegetables, gf focaccia crostini
varietal beets served chilled, dressed with white balsamic vinegar, olive oil, feta and hazelnuts over a bed of greens.
3 meats, 4 cheeses, crostini, house candied pecans, seasonal and local accompaniments
chips & dip / olives & bread / hummus & csalamade / salt roasted beets / hungarian potato salad
seasonal greens, csalamade, strawberries, roasted pistachios, shredded toma, creamy ginger pistachio dressing
buttermilk brined country fried chicken tenders, hungarian potato salad, gold bbq sauce
confit chicken simmered in old-world Hungarian gravy served over house spaetzle, topped with sour cream and herbs
stuffed with sorghum, peas, asparagus and carrot, served in a miso-tomato sauce, topped with orange zest and toasted pistachios.
house pasta, basil & pine nut pesto, garnished with ricotta, pecorino and charred lemons
house pasta, tossed in hot hungarian sausage, blistered cherry tomatoes, lemon, fresh wax pepper, pecorino
pan seared, topped with chimichurri and paired with succotash & crispy, seasoned polenta