The Port Of Peri Peri at a glance
About
- Halal-certified
- 24-hour marinated chicken
- African bird’s eye chili sauces
- Nut-, gluten-, and MSG-free recipes
- Vegetarian-friendly options
Port of Peri Peri brings a focused, flavor-forward dining experience to Northwest Columbus with its Halal take on the famed Peri-Peri tradition. Chicken is vegetarian-fed and marinated at least 24 hours for unmatched tenderness, while signature sauces made from African bird’s eye chilies, fresh herbs, and spices add a vibrant kick. Expect straightforward, craveable plates—meaty, smoky, and refreshingly clean in ingredients and technique.
What to Order
Signature Peri-Peri Chicken
24-hour marinated, flame-grilled chicken finished with the house African bird’s eye chili sauce for smoky heat and bright herbaceous lift.
Peri-Peri Veg Platter
A colorful assortment of charred vegetables and crunchy sides drizzled with the same zesty, nut- and gluten-free Peri-Peri sauces.
Citrus-Herb Chicken Skewers
Tender skewers marinated in citrus and herbs, grilled to a caramelized finish and served with a cooling yogurt-style dip.
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