Ateliê by The EXPERIENCE
Oak Cliff, Dallas · Opened October 2025
Ateliê by The EXPERIENCE at a glance
About
- Tightly curated 12-item menu
- Chef Wyl Lima — Michelin-trained pedigree
- Rustic yet refined bistro setting
- Globally inspired, deeply personal dishes
- Intimate, workshop-style dining experience
Ateliê by The EXPERIENCE is more than a meal—it's a creative workshop where Chef Wyl Lima translates a lifetime of fine-dining rigor into a rustic, refined bistro. The 12-item menu is globally inspired and deeply personal, showcasing precise technique, seasonal ingredients, and cultural storytelling in every course. Expect an intimate dining rhythm that feels both inventive and warmly familiar.
What to Order
Smoked Salt Cod Pastel
A flakey, golden pastry filled with smoked salt cod, citrus aioli, and herbs — a nod to Portuguese roots with modern precision.
Charred Broccolini with Anchovy Vinaigrette
Bright char and umami-rich anchovy vinaigrette elevate tender broccolini into a study of contrast and balance.
Braised Short Rib, Coconut & Black Garlic
Slow-braised short rib lacquered in black garlic, finished with coconut emulsion for a savory-sweet global embrace.
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