Name: Jo'Seon Wagyu Omakase Restaurant
Address: Dallas, TX, US

About Jo'Seon Wagyu Omakase Restaurant

KoreanSpecial occasion

Jo’Seon Wagyu Omakase blends Japanese A5 Wagyu with Korean culinary artistry and contemporary American service in the heart of the Design District. Led by Chef Danny Shin with Owner Mike Baird and Beverage Director JP Park, the restaurant offers 12- and 15-course omakase seatings, private chef suites, AI-enhanced ambiance, and tableside cocktails. Reservations are recommended, while the bar and patio welcome walk-ins for a taste of the program.

What to Order

A5 Wagyu Nigiri

Silky, torch-kissed A5 slices over hand-pressed rice—pure beef umami with a whisper of seasoning.

Wagyu Tartare with Gochujang Aioli

Finely minced A5 accented by Korean heat and citrus, served with crisp rice crackers for textural contrast.

Charred A5 Short Rib

A lacquered, smoky sear reveals buttery marbling and a deep, soy-sweet finish—served tableside for maximum drama.

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Jo'Seon Wagyu Omakase Restaurant

Opened December 2025

Design District, Dallas

Unclaimed listing

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