Ospi Dallas menu

almond dressing, parmigiano, avocado, cilantro (add kanpachi, serrano, & ponzu +12)

vodka sauce

48-hour focaccia, garlic confit, tre formaggi, ranch or marinara

gluten-free, cherry pepper, spicy remoulade, passata

spicy tomato oil, parm fonduta, basil, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

beef, pork, ricotta, tomato passata, grana padano, focaccia

garlic, oregano, jalapeño (no cheese) add stracciatella +6

soppressata, honey, chili

cacio e pepe, single origin black pepper, parm fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

vodka sauce, pickled fresno, basil, stracciatella

the usual

akaushi wagyu, salsa verde, potato puree

seasonal, as quoted by your server

broccoli, aji verde

lambrusco-mustard glaze, aromatic jus, potato puree

alla vodka

cacio e pepe, single origin black pepper

sweet corn fonduta, basil oil, corn brodo, grana padano

jame’s pomodoro, basil, parm

braised pork "delle quattro stagioni", texas beef, parm fonduta

braised beef cheek filling, very brown butter, sage, saba

gulf shrimp “scampi,” shellfish brodo, lemon, touch of chili

olive oil, olives, rosemary almonds

olive oil, sea salt

akaushi wagyu, tonnato, crispy potato, parm

burrata pugliese, san daniele prosciutto, saba

dijon vinaigrette, garlic croutons, gruyere

cultured brown butter, mozz, vodka sauce, basil ...add capellini +10