About Pizzana
PizzaGroup dinner
From a Los Angeles original to a North Dallas outpost, this acclaimed pizzeria marries Neapolitan tradition with modern technique under Master Pizzaiolo Daniele Uditi. Expect a tender, blistered crust from a two-day slow dough, stone-ground flour, and fresh fior di latte imported from Italy. Accolades from the Michelin Bib Gourmand and 50 Top Pizza underscore a menu built around impeccable ingredients and precise craft.
What to Order
Classic Margherita
San Marzano tomato, fresh fior di latte, basil — a study in balance on a two-day fermented crust.
Bianca fior di latte
Creamy fior di latte, drizzle of extra-virgin olive oil and flaky sea salt on a blistered, airy base.
Seasonal Chef's Pie
Rotating toppings sourced for peak flavor over the signature slow-fermented dough — an always-surprising crowd-pleaser.
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