About The Counter at Odell's
JapaneseGroup dinner
The Counter at Odell’s offers an intimate chef’s counter experience where each coursed tasting reflects Chef Miles Odell’s years in Japan and his devotion to seasonality. The menu unfolds like a modern kaiseki—delicate, deliberate, and driven by the best local proteins and produce. Expect quiet refinement, thoughtful plating, and a service rhythm that feels both rigorous and warm.
What to Order
Seasonal Sashimi Course
Ultra-fresh, daily-selected fish accented with subtle pickles and house dashi for pure, mineral-first taste.
Charred Colorado Trout
A skin-seared trout finished with a citrus-soy glaze and seasonal mountain greens—clean, bright, and textural.
Vegetable Kaiseki Bowl
An elegant composition of roasted and steamed seasonal vegetables, miso glaze, and toasted sesame for depth and umami.
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The Counter at Odell's
Opened September 2025
Northwest, Denver
Unclaimed listing