About Chai Village
Step into a warm, village-inspired dining room where time-honored vegetarian recipes are made from scratch and served with genuine hospitality. Chai Village pairs a broad repertoire of North and South Indian plates with a handcrafted chai program, offering an intimate, soulful alternative to Detroit’s usual dining scene. Expect simple, bright flavors, communal-style portions, and a focus on fresh ingredients and tradition.
What to Order
Slow-Cooked Maharashtrian Misal
A hearty, tangy sprouted bean curry topped with crunchy farsan and fresh cilantro—perfect with a side of pav.
Kerala-Style Vegetable Stew with Appam
Coconut-scented, mildly spiced vegetable stew served with pillowy fermented appams for dipping and soaking up the broth.
Smoky Tandoori Paneer Platter
Charred, marinated paneer cubes finished with a squeeze of lemon and served alongside cooling chutneys.
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