Plymouth Roast
Downtown Plymouth, Detroit · Opened December 2025
Plymouth Roast at a glance
About
- Wood-fired and slow-roasted mains
- Seasonal, farm-forward sides
- Communal, convivial dining room
- Craft cocktail and local beer program
- Neighborhood-friendly late dinner service
Opening its doors in late 2025, this roast-focused restaurant pairs robust, fire-driven cooking with attentive, convivial service for a reliably satisfying meal. Expect whole-animal roasts, smoky vegetables, and shareable sides that emphasize seasonality and bold flavor. The dining room balances warm, approachable design with a menu built for groups and lingering evenings.
What to Order
Slow-Roasted Prime Rib
A luxuriously tender cut finished on the wood fire, served with horseradish jus and roasted root vegetables.
Maple-Glazed Pork Shoulder
Long-smoked pork shoulder lacquered with a sweet-savory maple glaze and accompanied by charred braised cabbage.
Charred Brussels & Brown Butter
Smoky Brussels sprouts tossed in nutty brown butter, finished with toasted seeds and a squeeze of lemon.
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