About Nikuya Rooftop
Perched above Sundance Square, Nikuya Rooftop reframes Japanese dining through the lens of an acclaimed butcher program—elevating cuts, technique, and seasonal produce with exacting care. The atmosphere balances luxe skyline views with warm, unpretentious hospitality, creating a refined yet relaxed setting for those seeking thoughtful, meat-forward Japanese cuisine. Expect artful compositions, meticulous technique, and ingredients showcased at peak flavor.
What to Order
A5 Wagyu Kushiyaki
Skewered A5 wagyu grilled over binchotan, finished with a citrus-soy glaze—pure, smoky umami with buttery tenderness.
Shio-Kosho Sashimi
Paper-thin seasonal fish seasoned with sea salt and chile oil, a minimalist bite that spotlights pristine seafood and technique.
Charred Negi & Bone Marrow Rice
Toasted scallion, rich roasted bone marrow, and soy-scented rice—an indulgent, savory course that nods to the kitchen’s butcher roots.
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