What to know
Born at the intersection of culinary curiosity and engineering, this automated taco concept launched to reimagine quick-service dining in Fort Worth's Cultural District. Founders aimed to maintain chef-quality flavors while removing variability from the assembly line, using machines to deliver consistent tortillas, proteins, and salsas every time. The result is an accessible, slightly futuristic spot that introduces residents and visitors to a new way to enjoy street-food classics without sacrificing taste.
