About Horn Barbecue
BBQGroup dinner
Horn Barbecue honors Central Texas meat-smoking traditions while layering in the rich culinary heritage of the Black South, producing a distinctive West Coast Barbecue. Expect slow-smoked meats finished with thoughtful sauces and sides that nod to both heritage and local Californian creativity. The result is smoky, soulful, and memorably balanced.
What to Order
Slow-Smoked Brisket
Century-style brisket smoked low and slow, bark-forward and melt-in-your-mouth with a tangy house mop.
Alabama-Style Smoked Chicken
Juicy, charcoal-kissed chicken finished with a peppery Alabama white sauce for bright, savory balance.
Collard Greens & Smoked Pork Shoulder
Rich, smoky pork shoulder paired with braised collards and a vinegar-forward jus that cuts through the fat.
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Horn Barbecue
Opened January 2026
McLane, Fresno
Unclaimed listing