The Yellow Chilli By Master Chef Sanjeev Kapoor
Woodward Park, Fresno · Opened December 2025
The Yellow Chilli By Master Chef Sanjeev Kapoor at a glance
About
- Curated by Master Chef Sanjeev Kapoor
- Modern takes on regional Indian classics
- Artful presentations, elevated comfort food
- Warm, contemporary Woodward Park dining room
- Seasonal ingredients and thoughtful cocktails
Curated by Master Chef Sanjeev Kapoor, this modern Indian restaurant elevates India’s diverse culinary traditions through refined techniques and contemporary plating. Expect a menu that balances comforting, familiar flavors with playful, regionally inspired twists in a warm, stylish setting near Woodward Park. It’s an approachable yet sophisticated dining experience for both longtime fans of Indian food and newcomers.
What to Order
Hyderabadi Dum Biryani
Fragrant slow-cooked lamb biryani layered with saffron-scented basmati and finished with crisped onions—a regal, aromatic centerpiece.
Coastal Goan Prawns
Succulent prawns simmered in a tangy coconut-tamarind sauce, balancing heat and acidity with coastal spice notes.
Truffled Paneer Tikka
Charred cubes of house-made paneer marinated in spiced yogurt and a hint of truffle oil for a luxurious, modern twist.
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