About The Yellow Chilli By Master Chef Sanjeev Kapoor
Curated by Master Chef Sanjeev Kapoor, this modern Indian restaurant elevates India’s diverse culinary traditions through refined techniques and contemporary plating. Expect a menu that balances comforting, familiar flavors with playful, regionally inspired twists in a warm, stylish setting near Woodward Park. It’s an approachable yet sophisticated dining experience for both longtime fans of Indian food and newcomers.
What to Order
Hyderabadi Dum Biryani
Fragrant slow-cooked lamb biryani layered with saffron-scented basmati and finished with crisped onions—a regal, aromatic centerpiece.
Coastal Goan Prawns
Succulent prawns simmered in a tangy coconut-tamarind sauce, balancing heat and acidity with coastal spice notes.
Truffled Paneer Tikka
Charred cubes of house-made paneer marinated in spiced yogurt and a hint of truffle oil for a luxurious, modern twist.
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