What to know
When Agnes and Sherman opened in the Heights, it brought a fresh, modern take on brunch to a neighborhood hungry for something lively and original. The team leaned into creative flavor pairings and a tight cocktail list to create a menu that reads adventurous without being precious. By marrying a buzzy atmosphere with carefully executed dishes, the restaurant quickly became a local go-to for long weekend mornings and spirited weeknight dinners. It matters because it proves brunch can be both inventive and reliably satisfying — a true neighborhood anchor with a pulse.
Current menu
