Mayahuel
811 Buffalo Park Drive, Houston, Texas 77019
Mayahuel at a glance
About
- Serious mezcal program
- House-made mole varieties
- Not Tex‑Mex — authentic Oaxacan
- Elegant, intimate Heights dining
- Tasting flights and curated pairings
Mayahuel brings true Oaxacan technique to Houston’s Heights with meticulous mole preparations and a mezcal program that reads like a tasting tour of Mexico. The dining room balances upscale polish with warm, grounded flavors — think complex sauces, house-made tortillas, and curated spirits that elevate every course. It’s not Tex‑Mex; it’s a focused celebration of Oaxaca’s culinary identity.
What to Order
Mole Negro with Braised Short Rib
A velvety, multi-layered mole negro coats fall-apart short rib, finished with toasted sesame for a smoky-sweet crescendo.
Tlayuda de Hongo y Queso
Crisp house tortilla piled with woodsy mushrooms, melted Oaxacan cheese, and a bright herb salsa for contrast.
Mezcal Tasting Flight
Three distinct mezcals showcasing espadín to ancestral varietals, guided by notes to pair with mole and savory bites.