About Mayahuel

OaxacanGroup dinner

Mayahuel brings true Oaxacan technique to Houston’s Heights with meticulous mole preparations and a mezcal program that reads like a tasting tour of Mexico. The dining room balances upscale polish with warm, grounded flavors — think complex sauces, house-made tortillas, and curated spirits that elevate every course. It’s not Tex‑Mex; it’s a focused celebration of Oaxaca’s culinary identity.

What to Order

Mole Negro with Braised Short Rib

A velvety, multi-layered mole negro coats fall-apart short rib, finished with toasted sesame for a smoky-sweet crescendo.

Tlayuda de Hongo y Queso

Crisp house tortilla piled with woodsy mushrooms, melted Oaxacan cheese, and a bright herb salsa for contrast.

Mezcal Tasting Flight

Three distinct mezcals showcasing espadín to ancestral varietals, guided by notes to pair with mole and savory bites.

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Mayahuel cover

Mayahuel

mayahuelrestaurant.com
811 Buffalo Park Drive, Houston, Texas 77019
Unclaimed listing