Harrison’s

Spring mix tossed in Italian dressing with red onion, cucumber, tomato, croutons, and shaved asiago.

Crisp romaine tossed in Caesar dressing with croutons and grated parmesan. Add: Anchovies (2)

A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.

Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian dressing.

Spring mix topped with burrata, tomato, basil, toasted pine nuts, red onion, and a balsamic glaze.

A bowl of our homemade soup served with a House, or Caesar. Upgrade: Greek Salad (2)

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Creamy tomato soup with basil, feta cheese, and croutons.

Cracked crab claws and jumbo shrimp prawns served with house cocktail sauce, charred lemon tartar sauce, and a lemon garnish.

Fried ravioli stuffed with mozzarella, provolone, asiago, parmesan, served with house marinara and Alfredo sauce.

Golden fried calamari topped with pepperoncini and parmesan served with house cocktail sauce and charred lemon tartar sauce.

Roasted mushroom caps filled with a crab and herb stuffing, honey balsamic glaze, topped with mozzarella and finished with alfredo sauce.

Provencal-style mussels in a white wine thyme broth, fresh basil served with garlic parmesan bread.

Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.

Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)

Rich meaty sauce with marinara, basil, and parmesan.

Basil pesto, blistered cherry tomatoes, chives and parmesan.

House marinara sauce with fresh basil and parmesan.

House specialty layered with sausage and ground beef, cheese, and marinara.

Jumbo shrimp simmered in a spicy Fra Diavolo sauce served over linguini.

Juicy, tender, and grilled to your liking.

Tender, lean, and grilled to your liking.

Tender, lean, and grilled to your liking.

Thick-cut pork chop served with roasted carrots, potatoes and green beans and an apple bourbon reduction.

Crispy breaded chicken breast topped with our house marinara, melted mozzarella and served over spaghetti.

Atlantic salmon served over roasted carrots, potatoes, and green beans, with a creamy Italian aioli.

Lightly breaded chicken breast with lemon, capers, dill butter and served over linguini and broccoli.

Pan-Seared with a red wine shallot reduction with mushrooms served over mashed potatoes.

Chicken breast topped with ham and Swiss cheese, drizzled with a light Dijon cream sauce served over your choice of pasta or mashed potatoes.